Home Chef Marseilles

The private chef is based in Marseille, but can work anywhere in Provence to organize your lunch or dinner. A fee will be charged for services outside Marseille.

Yes, the home chef usually brings her own kitchen equipment to ensure a complete, high-quality culinary experience.

Professional knives, specialized kitchen utensils, cutting boards, adapted pots and pans, as well as any other equipment needed to prepare meals with precision and efficiency.

We will discuss your kitchen equipment prior to booking.

No, however crockery hire is an available option.

Yes, each dish is served and presented to the guests.

The home chef clears the plates.

She will leave after dessert and tidying up the kitchen.

For more than 10 people, the service will be carried out by a maître-hotel, optional service (100€ TTC for 3 hours then 40€/h).

The in-home chef is available for 2 or more guests for a minimum order of 160€.

There is no maximum number of guests. It depends on the venue, the number of adults and children, the menu selected...

For more than 10 guests, the service will be carried out by a maître-hotel, optional service (100€ TTC for 3 hours then 40 € TTC/h).

Let the in-home chef know about any food intolerances or allergies. She will take this information into account when preparing the menu.

A "children's" version of each dish will be available for children under 12.