A tailor-made service for a gourmet holiday with no stress or constraints.
For private clients looking for a luxurious weekend getaway, short break or family vacation, Fringale du Sud offers a top-of-the-range service throughout France and abroad.
Laura Cadiere, your in-house chef, excels in the art of adapting to her customers’ wishes. By entering the intimacy of your interior, she combines professionalism and discretion, offering a refined culinary experience without disturbing your private space.
Each menu is a carefully crafted creation, featuring fresh, seasonal produce. Inspired by your preferences and her expertise, dishes and desserts promise an explosion of flavors to be enjoyed in the comfort of your own home with loved ones.
The chef travels all over France and abroad.
Two days, two weeks, two months... The chef adapts to your needs.
Yes ... but not to leave room for the unexpected, last-minute wishes and/or invitations !
Yes, if you don't have any household staff.
Each dish is served and presented to the guests.
The in-home chef clears the plates.
For more than 10 people, the service will be carried out by your household staff or a maître-hotel, at an additional cost.
Yes, it's a tailor-made service that adapts to your pace and desires. On a ski holiday, for example, lunch is rarely taken at home. The chef adapts to your schedule.
Yes, the in-home chef usually brings her own kitchen equipment to ensure a complete, high-quality culinary experience.
Professional knives, specialized kitchen utensils, cutting boards, adapted pots and pans, as well as any other equipment needed to prepare meals with precision and efficiency.
We will discuss your kitchen equipment prior to booking.
No, however crockery hire is an available option.
How to book a service with the live in chef ?
Via the form or directly by email
During a phone call
A tailored service
Confirmation and deposit payment